• 2 large Roma tomatoes, coarsely chopped


• 2 14.5 ounce cans diced tomatoes (Mexican style)


• 2 jalapenos, seeded and coarsely chopped


• 2 tablespoons red wine vinegar


• 1 tablespoon cumin, to taste


• 4 cloves garlic, minced


• 1 large vidalia onion, coarsely chopped


• 1/4 teaspoon salt, to taste


• 1/3 cup cilantro, coarsely chopped


• 1/2 teaspoon cayenne, to taste

1. Combine all ingredients in a food processor or blender.


2. Pulse until blended.

Labels: food, mexican food, recipes